Refrigeration
$17,110.00
(all prices are to be ex gst)

    • Blast Chiller and Freezer
    • Chilling production by cycle in kgs of product by cycle: 70
    • Freezing production by cycle in kgs of product by cycle: 50
    • Levels: 20 GN-1/1 10 GN-2/1 10x 60x40 trays
    • Made of stainless steel AISI-304 (18/10)
    • Adjustable legs in stainless steel
    • Sliding guides for Gastronorm trays and Euronorm trays (60x40cm)
    • Doors with automatic locking device
    • Blast chiller / freezer models designed to reduce the temperature from +70C to +3C (chilling) or from +20C to -18C (freezing)
    • A choice of hard or soft chilling programmes
    • Two chilling and two freezing cycles:
    • Hard cycle: for products of more than 2cm of thickness
    • Soft cycle: for products of less than 2cm of thickness; or low density. The cycle is made in two programmed steps. The soft cycle avoids the frost formation in the product.
    • Duration of the cycles: chilling: 90 minutes and freezing: 240 minutes (4 hours)
    • Electronic timer and temperature probe standard on all models
    • Probe controlled or time controlled blast chilling options
    • Automatic end-of-cycle alarm
    • At the end of a cycle the chiller functions as a storage cabinet; maintaining temperatures of +2C/+4C when chilling; and -18C when freezing.
    • Removable; ventilated airtight compressor
    • R-404 A cooler; CFC free
    • 60 mm thick injected polyurethane installation
    • 40 kg/m3 density
    • No CFC
    • Copper evaporator with aluminium fins
    • Forced draught
    • Automatic evaporation of water during defrosting
    • Operating voltage: 400 V 3+N 50 Hz
    • Power: 400V 3+N 4200 W
    • Dimensions: 1270 x 1090 x 1800 mm; 150 kg